When you’re relaxing at home and suddenly craving spaghetti, what will you do? Naturally, you’d get up to boil water, cook the pasta, add sauce and other ingredients, and then mix it all together before enjoying it.
But don’t forget that once your stomach is full, you’ll still have to wash the pot, strainer, bowl, and other utensils.
And what if you don’t have ready-made sauce? You’d need to make it from scratch, which sounds exhausting even just thinking about it!
Fortunately, you can now find various instant spaghetti products that are both easy to make and delicious.
These days, instant spaghetti products are everywhere. But have you ever tried pasta made by a Japanese manufacturer?
If you’re interested, you should try the Pakitto spaghetti series from Nagatanien. It’s super tasty, practical, and doesn’t require many utensils. It’s perfect for those who don’t enjoy cooking or washing dishes.
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The Inspiration Behind Pakitto
When explaining the inspiration behind Pakitto, the product developer said, “Honestly, cooking spaghetti can be quite troublesome.”
The steps involved are quite a lot. Cooking for just one person takes almost the same effort as cooking for several people. This is why many people feel reluctant to cook spaghetti from scratch.
However, the deliciousness of spaghetti is hard to resist. Additionally, as a low-glycemic-index food, spaghetti is a favorite choice for lunch. So, does that mean we have to give up on this dish?
Smart developers always look for solutions from the customer’s perspective. With the concept of “cooking pasta and sauce simultaneously using a microwave,” Pakitto successfully created a new cooking method that’s time-efficient.
How to Cook Pakitto Spaghetti Without Using Too Many Utensils
Since this product was designed to tackle the “trouble of cooking,” simplifying the cooking process naturally became Pakitto’s primary focus.
From opening the package to having it ready to eat, Pakitto only takes 14 minutes with three simple steps:
- Take out the pasta, break it in half, and put it back into the bag along with room-temperature water.
- Heat it in the microwave at 600W for 6 minutes, then leave it in the microwave for 7 minutes to steam.
- Remove it from the microwave, stir or shake the bag to mix the sauce evenly with the pasta, and your dish is ready to enjoy!
Pakitto Spaghetti Supports Environmental Sustainability
Compared to the traditional method of boiling water, Pakitto only requires about 160ml of water for the entire cooking process.
You can even eat straight from the bag without needing to wash any dishes, which significantly reduces water usage.
Moreover, the carbon dioxide emissions from using the microwave for 6 minutes are only one-third of those from using a gas stove. Not only does it simplify the process, but it also helps protect the environment.
Thick Sauce and Chewy Pasta Texture
Delicious pasta should be chewy and paired with a rich sauce. Pakitto utilizes the starchy pasta water to create an emulsion in the sauce, making it thicker and more flavorful.
To ensure the pasta maintains a chewy texture as if freshly cooked, Pakitto pays attention to detail in pasta preparation.
If the texture feels too firm due to differences in microwave types, the manufacturer suggests reheating it in a covered container with plastic wrap for 30 seconds until the desired softness is achieved.
Add Toppings for Extra Flavor
Since its launch in March 2023, the Pakitto spaghetti series has gained immense popularity. By August 2023, in addition to traditional bolognese, carbonara, and aglio e olio flavors, a new variant—mentaiko (pollock roe)—was introduced.
Pakitto even enhances its simple ingredients, like adding dried small fish to the aglio e olio variant to enrich its flavor.
So, are you tempted to try it? If you come across this product, don’t hesitate to buy and give it a taste!
