Are you in Taiwan and want to try delicious Japanese food? If so, you can go to the East Taipei area to visit the restaurant “Aosugi Yakiniku”.
This Japanese restaurant in Taiwan is famous for its premium wagyu dishes. Aosugi Yakiniku will celebrate its second anniversary in the middle of this year.
As a token of appreciation for yakiniku lovers, the restaurant is offering a special lunch menu featuring grilled beef tongue.
Now, grilled meat enthusiasts can experience the expertise of skilled chefs in crafting extraordinary flavors—even during lunchtime!
Exclusive Lunch Menu – Premium Charcoal-Grilled Beef Tongue
This special lunch menu follows the theme “Aosugi no Zeitaku Gyuutan Senmon,” featuring top-quality beef tongue sourced from Japan and Australia.
Grilled directly over binchotan charcoal, each slice boasts a rich aroma and a perfectly tender texture.
The dish features premium beef tongue from Kagoshima A5 Wagyu (Japan) and M9 Wagyu (Australia), both grain-fed for exceptional marbling.
To complement the experience, the meal includes premium Hokkaido Sakimaru rice, a variety of special seasonings, and a clear chicken broth soup—offering a multi-layered dining experience.
Premium Thick-Cut Beef Tongue – A Must-Try Dish
Among all the options, the standout menu item is “Zeitaku Gyuutan Tokusen.”
This dish uses the base of the beef tongue, the rarest and thickest part, aged and precisely cut by expert chefs.
The meat is grilled over high-heat binchotan charcoal, creating a Maillard reaction that produces a beautifully golden, crispy surface.
The exterior is slightly crunchy, while the inside remains juicy, tender, and packed with umami, delivering an unparalleled culinary experience.
Another outstanding option is the “A5 Wagyu + M9 Gyuutan Combination,” featuring two premium ingredients—Kagoshima A5 Wagyu from Japan and M9 Wagyu from Australia.
This dish allows diners to savor the unique characteristics of each meat, from the delicate marbling to the buttery-soft texture.
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Affordable Prices for Premium Quality – Exclusive Lunch Menu
For yakiniku lovers seeking high-quality meals at more reasonable prices, Aosugi Yakiniku also offers several exciting options:
- Three Types of Beef Tongue
- Selected Beef Tongue (Center Cut)
- Thinly Sliced Beef Tongue with Green Onion & Salt
For first-time beef tongue eaters, the “Three Types of Beef Tongue” is the best choice, allowing diners to sample different cuts in one dish.
Meanwhile, the “Selected Beef Tongue” offers approximately 4 ounces of center-cut beef tongue, which has a slightly chewy texture and pairs perfectly with white rice—a must-try for meat lovers!
Another unique option is the “Beef Tongue Curry,” a flavorful dish slow-cooked to perfection, ensuring the meat is tender and infused with aromatic spices.
This dish is served with fragrant white rice, creating an irresistible combination of rich, slightly sweet, and mildly spicy flavors.
Additionally, for those who want to enjoy the exquisite taste of A5 Wagyu in a smaller portion, there’s the “4 oz Charcoal-Grilled Wagyu” option.
Expert Charcoal-Grilling Technique – Authentic Japanese Flavor
Aosugi Yakiniku upholds Japanese culinary professionalism at every stage, from selecting and aging the beef tongue to the precise grilling technique performed only upon order.
The beef tongue undergoes a low-temperature aging process in a special chamber before being grilled over binchotan charcoal, which provides stable heat, enhances the smoky aroma, and retains the meat’s natural juices.
According to Chef Eason, “When grilling beef tongue, we ensure even heat distribution and carefully control the doneness. This technique creates a crispy outer layer while keeping the inside juicy and tender.”
Enhancing the Flavor – Recommended Condiments
Every lunch set at this Japanese restaurant in Taipei includes six special condiments, allowing customers to customize the taste to their preference:
- Fresh Lemon Juice – Adds a refreshing touch and enhances the natural beef flavors.
- Yuzu Miso Paste – A sweet and tangy miso blend with yuzu, perfectly complementing the wagyu’s rich fat.
- Green Onion & Salt Sauce – A classic yakiniku topping with bold umami flavors.
- Yuzu Kosho – A mildly spicy citrus-infused paste, ideal for those who enjoy stronger flavors.
- Seto Seaweed Salt – A natural salt that accentuates the wagyu’s delicate taste.
Aosugi Special Spicy Sauce – A unique blend of various chili peppers, perfect for spice lovers.
To complete the meal, the restaurant serves Hokkaido Sakimaru rice, a premium successor to the famous Nanatsuboshi rice, known for its chewy texture and aromatic flavor.
Customers can also enjoy unlimited rice refills and have the option to add a raw egg yolk for an authentic, creamy Japanese-style experience.
If you want to enjoy high-quality Japanese yakiniku at an affordable price in Taiwan, the exclusive lunch menu at Aosugi Yakiniku restaurant is a must-have!
■ Address: No. 8, Lane 4, Alley 345, Section 4, Ren’ai Road, Da’an District, Taipei City
■ Phone: 0984-189-958
