Just keeping flowers on your desk gives you joy, right? The feel of a room changes instantly! That’s the power of flowers. Keeping this in mind, HANABAR in Ikebukuro, Tokyo, has created a concept cafe and bar where you can not only see and smell flowers but also eat them. Here, you can truly spend time in the presence of flowers!
The charm of dry flowers at HANABAR
Taniku Hammock is a brand specializing in dry flowers, created to bring flora closer to everyday life. Why did the owner choose dry instead of fresh flowers? Primarily because fresh ones last only a week or so, while dry ones can be enjoyed for much longer.
Up until now, Taniku Hammock primarily showcased their creations in exhibitions or other stores. In order to promote dry flowers further, HANABAR was opened, and in 2026, it continues to be a hidden gem for aesthetic lovers in Tokyo.
Everything handmade
From the walls to the tables, the interior was meticulously designed and set up by the owners. Every corner you see—from the entrance to the inner seating—features arrangements made by Taniku Hammock.
Most of the flowers displayed in the store are available for purchase. While popular items can sometimes sell out, custom orders usually take about two weeks. Small magnets made using dry flowers are particularly popular as unique souvenirs. If you are interested in making your own dry flowers, the passionate staff are often available to offer advice.
Plenty of dry flowers
At the entrance, within the store – everything you see is made by Taniku Hammock.
You can also buy most of the flowers displayed in the store. Sometimes, these can be sold out and it takes about 2 weeks in case of orders. Magnets made using dry flowers are great as souvenirs.
If you’re interested in making your own dry flowers, you can consult the owners when you visit.
Edible flowers
Let your taste buds enjoy flowers too! At HANABAR, you can experience a variety of cocktails and dishes garnished with beautiful edible flowers.
Optimist: A vibrant cocktail made with three types of berries and citrus.
How cute is this? Pop’n Peach: a strange blend of peach and popcorn
Trang Till Mont: A sophisticated short cocktail crafted from Darjeeling tea, muscat, and hazelnuts.
The pansies and other blossoms used in these drinks are entirely edible. If you prefer not to drink alcohol, you can also request non-alcoholic mocktails that are just as beautiful.
HANABAR has updated its schedule to accommodate more visitors. It is a perfect spot for a quiet lunch or a moody evening drink.
Details HANABAR
Address: 3-30-6 Nishi-ikebukuro, Toshima-ku, Tokyo
Access: A short walk from Ikebukuro Station (West Exit).
Opening Hours: Lunch: 11:30 – 14:00 (Daily) / Cafe Time: 14:00 – 18:00 (Daily) / Bar Time: 18:00 – 24:00 (Daily)
Official Website: https://www.hanabar.tokyo/
